Dr. Courtney Crist
Title
- Associate Extension Professor
Contact Information
cac400@msstate.edu
Office: 662-325-0852
Herzer 110
Overview
Education
- Virginia Polytechnic Institute and State University, Doctor of Philosophy (Ph.D.), Food Science and Technology
- Mississippi State University, Master of Science (M.S.), Food Science, Nutrition and Health Promotion
- Mississippi State University, Bachelor of Science (B.S.), Food Science, Nutrition and Health Promotion
Website
Publications
| Year | Publications |
|---|---|
| 2021 | Shao, W., Campbell, Y., Phillips, T. W., Freeman, C. E., Kundu, S., Crist, C., Williams, J., Schilling, M. W. 2021. The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties. Journal of Stored Products Research 94:101899. |
| 2020 | Byron, M., Zhang, X., Von Staden, M., Jarvis, T., Zhai, W., Crist, C., Schilling, M. W. 2020. Impact of Refrigerated Storage Time on the Dissipation of Woody Broiler Breast Meat. . Meat and Muscle Biology 4(1)(3):1-12. |
| 2020 | Byron, M., Zhang, X., Von Staden, M., Jarvis, T., Crist, C., Zhai, W., Schilling, M. W., Byron, M. D., Von Staden, M. E., Jarvis, T. R., others, . 2020. Impact of refrigerated storage time on woody broiler breast severity and instrumental quality. Meat and Muscle Biology 4(1). |
| 2020 | Antonelo, D. S., Campbell, Y., G\'omez, Juan FM, ., Beline, M., Goulart, R. S., Crist, C., Colnago, L. A., Schilling, M. W., Gerrard, D. E., Silva, S. L. 2020. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus$\times$ Nellore crossbreed cattle fed soybean oil. Food Research International 132:109056. |
| 2020 | Jarvis, T., Zhang, X., Rowe, C., Brian, S., Crist, C., Schilling, M. W. 2020. Quality differences in traditional and clean label chicken patties formulated with woody breast meat. Meat and Muscle Biology 4(1). |
| 2020 | Jarvis, T., Clint, R., Zhang, X., Byron, M., Von Staden, M., Brian, S., Crist, C., Schilling, M. W. 2020. Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades. . Meat and Muscle Biology 4(1):1-13. |
| 2020 | Crist, C., Canales Medina, D. 2020. Multidisciplinary program approach to build food and business skills for agricultural entrepreneurs. Journal of Extension 58(3). Download |
| 2019 | Jarvis, B. T., Zhang, X., Byron, M., Von Staden, M., Crist, C., Rowe, C., Smith, B., Schilling, M. W. 2019. Quality differences in woody breast meat marinated with commercial ingredients. |
| 2019 | Krishnan, K., Campbell, Y., To, K. V., Lima, G., Byron, M. D., Zhang, X., Hendrix, J. D., Shao, W., Cord, C., Crist, C., Phillips, T. W., Schilling, M. W. 2019. Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank)(sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of cave-aged Cheddar cheese. Journal of Stored Products Research 83:44--53. |
| 2018 | Crist, C., Duncan, S., Arnade, E., Leitch, K., O'Keefe, S., Gallagher, D. 2018. Automated Facial Expression Analysis for Emotional Responsivity Using an Aqueous Bitter Model. Food Quality and Preference 68(September 2018):349-359. |
| 2017 | Crist, C., Duncan, S. E., Bianchi, L. B. 2017. Incorporation of Cross-Disciplinary Teaching and a Wiki Research Project to Engage Undergraduate Students’ to Develop Information Literacy, Critical Thinking, and Communication Skills. Journal of Food Science Education 16(3):81-91. Download |
| 2016 | Crist, C., Duncan, S. E., Gallagher, D. L. 2016. Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory Evaluation. Journal of Visualized Experiments e54046(114). Download |
Extension Publications
| Year | Publications |
|---|---|
| 2024 | Canales Medina, D., Carter, R. D., Crist, C., Lindley, L. C., Norwood, T. P., Hegwood, T. M. 2024. Small Business Finances - A guide for Youth. Mississippi State University Extension Service P3970. Download |
| 2023 | Carter, R. D., Crist, C., Lindley, L. C., Canales Medina, D., Norwood, T. P., Hegwood, T. M. 2023. Growing Your Brand: Starting a Farmers Market Business Youth Workbook. MSU-ES Download |
| 2023 | Hegwood, T. M., Carter, R. D., Crist, C., Lindley, L. C., Norwood, T. P., Canales Medina, D. 2023. Growing Your Brand: Farmers Market Business Structures and Regulations | A Guide for Youth. MSU-ES Download |
| 2023 | Lindley, L. C., Carter, R. D., Canales Medina, D., Crist, C., Norwood, T. P., Hegwood, T. M. 2023. Marketing and Advertising a Farmers Market Business: A Guide for Youth. MSU-ES Download |
| 2022 | Carter, R. D., Crist, C., Lindley, L. C., Norwood, T., Canales Medina, D. 2022. Growing Your Brand: Starting a Farmers Market Business Youth Workbook. Mississippi State University Extension Service Download |
| 2021 | Campbell, Y., Rogers, W. D., Crist, C., Williams, J., Phillips, T., Schilling, M. W. 2021. Mite Control in Dry-Cured Ham Aging Facilities. Mississippi State University Extension Service Publication |
| 2020 | Crist, C., Carter, R. D., Lindley, L. C. 2020. Minimizing Risk when Operating a Farmers Market. MSU-ES Download |
| 2020 | Crist, C., 2020. Mississippi Cottage Food Operations: Regulations and Guidance. MSU Extension Service Download |
| 2020 | Crist, C., 2020. Paper, Plastic, or Reusable?. MSU Extension Download |
| 2020 | Crist, C., McCormick, E. 2020. Add Healthy Foods to Your Recipes. MSU Extension Download |
| 2020 | Crist, C., Mazenec, R. 2020. Holiday Food Safety. MSU Extension Download |
| 2020 | Crist, C., 2020. Labeling Mississippi Cottage Food Products. MSU Extension |
| 2020 | Crist, C., Williams, J., Canales Medina, D., Morrison, C. 2020. Emergency Action Plans for Food Businesses. Mississippi State University Extension Service P3544. Download |
| 2020 | Williams, J., Crist, C., Canales Medina, D., Morrison, C. 2020. Developing a Food Recall Plan. Mississippi State University Extension Service P3542. Download |
| 2020 | Canales Medina, D., Crist, C., Williams, J., Morrison, C. 2020. Financial and Risk Management Considerations for Food Businesses. Mississippi State University Extension Service P3546. Download |
| 2020 | Crist, C., Williams, J., Canales Medina, D., Morrison, C., McCormick, E. 2020. Disaster Preparedness for Food Businesses: An Overview. Mississippi State University Extension Service P3497. Download |
| 2020 | Morrison, C., Crist, C., Canales Medina, D., Williams, J. 2020. Preparing to Respond: Four Steps to Developing a Crisis Communication Plan. Mississippi State University Extension Service P3498. Download |
| 2020 | Williams, J., Crist, C., Canales Medina, D., Morrison, C. 2020. Traceability Plans for Food Products. Mississippi State University Extension Service P3552. Download |
| 2020 | Crist, C., 2020. Allergen Labeling on Food Products. MSU Extension Download |
| 2020 | Carter, R. D., Smith, R. C., Crist, C., Poindexter, W. G. 2020. Agritourism and COVID-19: Questions and answers. Mississippi State University Extension Service Publication M2366. Download |
| 2019 | Carter, R. D., Giaccaglia, L. J., Crist, C., White, J. B., Tackett, A. 2019. Creating a Farm to Table Event. MSU Extension |
| 2019 | Crist, C., 2019. Tailgating Food Safety. MSU Extension Service Download |
| 2018 | Canales Medina, D., Crist, C. 2018. Food as a Business. Mississippi State University Extension Service P3261. Download |
| 2018 | Williams, J., Crist, C., Strickland, B. K. 2018. Deer Processing to Minimize CWD Risks (without removing internal organs). Mississippi State University Extension Service P3305:4. Download |
Graduate Students
Society Memberships
- American Association of Meat Processors
- Association of Food and Drug Officials of the Southern States
- Association of Food and Drug Officials
- Gamma Sigma Delta
- Institute of Food Technologists
- International Association for Food Protection
- Mississippi Extension Association of Family & Consumer Sciences
- National Extension Association of Family & Consumer Sciences
- North American Colleges and Teachers of Agriculture
- Phi Tau Sigma